News & Events

              ACI News Letter:  June 2016 From the Chef Christopher Wolf, ccc, cce, csw, cpi Hello from Arizona Culinary Institute! I hope you’re having a wonderful June thus far.  We are preparing for our summer shutdown which will happen over the week of the 4th of July. The office will

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                    June 8, 2016 Arizona Culinary Institute has recently entered an agreement with the Wynn Las Vegas Resort to create an exciting Internship/employment opportunity for ACI students who need to complete their outside training or graduates looking for employment. There are still details being finalized, but ACI

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Announcement:  El Cellar de Can Roca (Voted 2015 Best Restaurant in the WORLD) collaboration with Arizona Culinary Institute!  There are too many exciting details to possibly squeeze into a brief social media announcement, so here is a brief summary: The Roca Brothers and their staff will be in town in August hosting a series of “Pop-up”

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Congratulations to all of the Arizona Culinary Institute Graduates who Graduated Today 2016 Graduation Program

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      Chef Christopher Wolf, ccc,cce, csw, cpi, Executive Chef Arizona Culinary Institute Happy May everyone! Lots of topics to chat about this month…some items I can be loud and vocal about, but some items are still “under-construction” so I can only offer little teasers. I guess that just means you’ll have to keep paying

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    Please join ACI for your Graduation Ceremony on Friday June 3, 2016 at 1:00 in the afternoon. Date: June 3, 2016 Time: 12:00 Noon, Registration at Desert Mountain High School’s Auditorium 1:00 Prompt Graduation Ceremony at Desert Mountain High School’s Auditorium 2:00 Graduation Reception At Arizona Culinary Institutes Campus Students must arrive for registration

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April 2016   Hello ACI family.  I wanted to take a moment to say “thank you”.  I am currently not teaching a class, which has given me plenty of time to catch up on all of my other Executive Chef-type-duties around here.  It’s also given me the time to sit back and watch…to see…to listen…to hear…and

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February 2016 From Chef Christopher Wolf, ccc, cce, cpi, csw and ACI's Executive Chef Hello cooks, chefs, culinarians, wine connoisseurs, and foodies. It’s time for one of our monthly updates again! After issuing student surveys, having a town-hall style meeting for students to voice opinions, and a lot of planning, the ACI Modernist Cooking Club has

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  Arizona Culinary Institute Spring 2016 Wine Flight Schools Join Arizona Culinary Institute Chefs and Students as they present the next in their series of Wine Flight Classes on Wednesday February 17, 2016 and Wednesday March 16, 2016. You're invited to eat, drink and be merry.This wine lover's happening features one seating at 6:30 p.m. promptly

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Carlton Brooks, CEPC, CCE, AAC ACF Western Region Vice President       Arizona Culinary Institute December 2015 Graduation Key Note Speaker Chef Carlton Brooks Students, Parents, School Staff, Families and Friends It is truly an honor to be asked to participate in this exciting day, celebrating your graduation and the beginning of your chosen careers

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