Announcement:
El Cellar de Can Roca (Voted 2015 Best Restaurant in the WORLD) collaboration with Arizona Culinary Institute! There are too many exciting details to possibly squeeze into a brief social media announcement, so here is a brief summary:
The Roca Brothers and their staff will be in town in August hosting a series of “Pop-up” dinners for some business clients. To help pull off these dinners, they have requested ACI student volunteers to assist with the events. Ultimately, interested ACI students will spend 1-2 weeks working side-by-side with the Chefs of the best restaurant in the world to execute these dinners. Of the 10 student volunteers chosen by ACI, the Roca brothers will be choosing 2 of them to receive a full-scholarship opportunity to train at El Cellar de Can Roca, in Girona, Spain, for 4 months! Also, as a thank-you to the school, the Roca Brothers will be teaching a Master Class August 16th on the ACI campus open to students and alumni only. For the volunteer opportunity there is an application process and a few eligibility requirements, all of which can be discussed with Chef Wolf at the school. This truly is an unprecedented once in a lifetime opportunity and ACI is very proud to be a part of this.
For more information and how to apply please contact Chef Wolf at the School.
About El Cellar de Can Roca
Tags: aci, aci chefs, Arizona Culinary Institute, cake decorating, cellar de con Roca, Chef, chefs, cooking schools, culinary school, evening program, fine dining restaurant, top restaurant in the world