Molecular Gastronomy Class June 15, 2013

On June 15, 2013 Chef Instructor Christopher Wolf, CCC, CCE, CPI, CSW will be holding an extra curricular class based on Molecular Gastronomy. Students will be introduced to cutting edge cooking techniques using different ingredients. Chef Wolf will also demo the use of Liquid Nitrogen, Foaming Agents and Sous Vide cooking.

Class Times 8:30 am – 12:00 pm

Arizona Culinary Institute Basic Baking Classroom

Class Cost $25

Open to all ACI Students and Alumni

space is limited so call 480-603-1066 to register

Tags: aci, aci chefs, aci students, Arizona Culinary Institute, arts institute, cake decorating, chef challenge, chefs, cooking schools, culinary school, curriculum, evening classes, evening program, scottsdale culinary institute