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Hidden Track Bottle Shop & Wine Bar
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Description
We are looking for a Chef/Cook to carry out the day-to-day prep and delivery of our current menu. Working with a small independent team. We have created a menu to reflect French/Spanish Tapas cuisine. We are looking for someone that can step in and deliver on our current menu and also show a willingness to offer improvements to items/ideas and change offerings with the seasons.
compensation based on experience/availability
We are looking for full or part-time.
email [email protected] or call/text Craig at 623.336.1202