Chef/Cook

We are looking for a Chef/Cook to carry out the day-to-day prep and delivery of our current menu.  Working with a small independent team.  We have created a menu to reflect French/Spanish Tapas cuisine.  We are looking for someone that can step in and deliver on our current menu and also show a willingness to offer improvements to items/ideas and change offerings with the seasons.

compensation based on experience/availability

We are looking for full or part-time.

email hiddentrackbottleshop@gmail.com or call/text Craig at 623.336.1202