Cook II

Join the Culinary Team as a Cook II at Desert Mountain Club!

Why join our AMAZING Culinary Team? Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses – each with its own, unique restaurant plus banquets! You will have the opportunity to work and learn from our very passionate and experienced Chefs. 

Hourly wage starting at 20.00 per/hr or higher DOE with terrific benefits like Health Insurance, FREE onsite medical clinic for all teammates & their dependents, 401k match, Free team member meals during shifts, Tuition reimbursement, and so much more!

In this role, you will be responsible for the preparation and presentation of a scratch menu focused on fresh and local ingredients for a restaurant, banquets, and events. Follow the direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation.

The ideal candidate will be a team player with a great attitude and strong work ethic. Experience in an upscale restaurant and graduate of an apprenticeship program or culinary school preferred.

Responsibilities:

• Prepare and service all food items, including hot and cold, for all meal periods in the outlets, banquets, and/or catering menus according to property recipes and standards.
• Ensure food meets the quality, taste, and appearance standards of DMC.
• Check and complete mise en place and pars to set-up the station.
• Assist chef with inventory and ordering.
• Maintain a working knowledge of properly storing, rotating, and maintaining products.
• Execute all duties in accordance of DMC, Servsafe, and health department standards.
• Maintain walk-in coolers and food storage areas on a daily basis.

Apply at: https://phe.tbe.taleo.net/phe01/ats/careers/requisition.jsp?org=SP4QDK&cws=37&rid=1380