ACI Intern Rachel Sorrells – Places 2nd in Cake Competition
Arizona Culinary Institute student Rachel Sorrells took second place in the student competition at the Scottsdale Culinary Festival's Best of the Fest Wine Country Brunch held at the Scottsdale Resort and Conference Center on Sunday April 13, 2014. Congratulations Rachel! [gallery ids="1615,1616,1617,1618,1619"]