Author Archive

  • 07
  • Dec2015

Chef Carlton Brooks Key Note Speech 12-4-2015

Carlton Brooks, CEPC, CCE, AAC ACF Western Region Vice President       Arizona Culinary Institute December 2015 Graduation Key Note Speaker Chef Carlton Brooks Students, Parents, School Staff, Families and Friends It is truly an honor to be asked to participate in this exciting day, celebrating your graduation and the beginning of your chosen careers

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  • 07
  • Dec2015

December 2015 Graduates

Congratulations to All the Arizona Culinary Institute Graduates who Graduated on Friday December 4, 2015 Graduation program 12-2015

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  • 07
  • Dec2015

ACI Names New Public Relations Director

Heidi Lee Named Public Relations Director for Arizona Culinary Institute SCOTTSDALE, AZ., (December 3, 2015) — Arizona Culinary Institute (ACI) announced today that Heidi Lee has joined the company as Public Relations Director, effective immediately. Heidi recently completed the in-house culinary training at ACI; she is an accomplished writer and spent several years in main stream

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  • 29
  • Sep2015

A note from ACI’s Executive Chef September 2015

Hello everyone! Let’s get right to it: the October 10th open house is 1.5 weeks away!!! We’ll have the Chef Humphrey memorial 5k fun run/walk, a charity bake sale to benefit the “No Kid Hungry” foundation, tours of the school, snacks, a food truck, and a job fair, all on our campus, at the same time…what

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  • 16
  • Sep2015

ACI Celebrates Constitution Day

ARIZONA CULINARY INSTITUTE PROUDLY CELEBRATES CONSTITUTION DAY As the Labor Day holiday fades into our rear view mirror, here at Arizona Culinary Institute, we now joyfully celebrate Constitution and Citizenship Day, September 17, commemorating the formation and signing of the U.S. Constitution in Philadelphia on September 17, 1787 (Happy 228!!!), recognizing all who, are born in

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