Author Archive

Happy July everyone! We are back from our Summer break and I wanted to take a moment to welcome our newest students on campus: on Monday, July 10th we started a new Day-class and a new Night-class, with 11 students in each class. Myself and Chef Maccherola are lucky to be the ones teaching their Basic’s

read more

  From the Executive Chef Happy heatwave everybody! I hope this letter finds you in good spirits, and that everyone is managing this lovely Arizona summer as well as possible. Here at the school we are getting ready for our week-long-summer-shut-down so that our students can have a nice week off. The offices will remain open

read more

Congratulations to all the ACI Students who will be graduating on Friday  June 2, 2017  

read more

Greetings to my Arizona Culinary Institute extended family (that would include anyone taking the time to read this :o)!  I hope you’ve all had a lovely May. Du Jour is still open for dinner for a few more weeks.  We have our last dinner service on Tuesday, June 13th, so if you’d like to dine with

read more

Get Ready For Take-Off: Wine Tasting Flight Schools at ACI June 8, 2017 Arizona Culinary Institute's Chef Instructor Mark Maccherola, ccc, and students will present another session of ACI's wine flight school on June 8, 2017. Chef Maccherola will be featuring his 4 course menu paired with wines from France. This wine lover's happening features one

read more