Author Archive

Hello everyone! I hope the Fall season is treating you all well. I’ve certainly noticed a difference in the temperatures of the kitchens around the school, and I hope you’re feeling it in your kitchens too! I wanted to extend a quick welcome to the upcoming AM and PM classes starting on Monday, October 2nd. We

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Come join Arizona Culinary Institute on Saturday October 14, 2017 for our 3rd annual Family Fun Day. We will be having the Annual Chef Glenn Humphrey Memorial Fun Run, Open House, Food Drive, Bake Sale and Barbecue Lunch. There will be plenty to do for the whole family, food, bounce house, face painting, cotton candy, popcorn

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Join Arizona Culinary Institute for our Wine Flight Class ” A Taste of Japan” 5 amazing tasting courses with wines from Japan. Presented by Chef James West and the students of Arizona Culinary Institute. Thursday September 28, 2017 One seating at 6:30 Prompt $55 per person Includes tax and gratuity.

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It never fails: every time I can see Fall on the horizon, I feel like my “to-do” list here at the school starts to get bigger and bigger. Well, this year seems no different. Why? Check it out: We just had a new Day-time Basics class begin this week and we are very excited to have

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Join Arizona Culinary Institute for our Wine Flight Class ” A Taste of Germany” 5 amazing tasting courses with wines from Austria and Germany. Presented by Chef Robert Wilson and the students of Arizona Culinary Institute. Thursday August 31, 2017 One seating at 6:30 Prompt $55 per person Includes tax and gratuity.

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