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      On November 2, 2013 Arizona Culinary Institute will be holding a “Bake Sale.” All  proceeds will go to benefit the national Share Our Strengths NO KID HUNGRY Initiative. This is also in coordination with The American Culinary Federation, The Arizona Chefs Association and the Food Network. You can use the order form on

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Here are some pictures from the sold out Offals and Oddballs class held during Open House on 10/12/2013 Chef Wolf demonstrated how to cook and serve Veal Tongue, Pork Cheeks and Veal Sweetbreads. Thanks to all of the students that attended

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                        Basic Culinary Arts I Day 7 - Bound Salad day.

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Here are a few things are students are making today. [gallery link="file" ids="1173,1171,1172,1170,1169,1164,1165,1166,1167,1168,1163,1162,1161,1160,1159"]

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Here is a list of the scheduled Job Fairs All Job Fairs are open to Arizona Culinary Institute Students and Alumni Place: Arizona Culinary Institute Management Class Room "unless specified otherwise" Time: 2:00 pm "unless specified otherwise" Contact Bruce Sandground b.sanground@azculinary.edu for more information October Tuesday, 10/1/2013 Sanctuary Resort Wednesday 10/2/2013 Casino Arizona Thursday 10/3/2013 Twisted

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