Author Archive

Lawrence "LT" Smith III, the culinary co-owner behind Phoenix’s acclaimed restaurant Chilte, has recently earned media recognition as one of Food & Wine’s Best New Chefs for 2024. This prestigious accolade celebrates Smith's innovative approach to modern American cuisine, highlighting his growing influence on the culinary scene both locally and nationally. Smith III, a graduate of

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Sharing recipes is a love language. It’s the way we connect with people and share a part of ourselves with others. We also use recipes to share culture and family history. So here’s a recipe from my Canadian side of the family. These bars are usually made at Christmas time, but I like to make them

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Meet Steve Alvarado, a culinary virtuoso-turned-entrepreneur who is redefining the local food scene on Vancouver Island with his venture, Ixim. After a sprawling 20-year career in various culinary capacities, Steve’s pursuit of a more profound understanding led him to the Arizona Culinary Institute. Attending ACI enriched his skills and broadened his network, providing him with invaluable

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Just over a year ago, John and Kirstin Freeman took the plunge. They both had been working in the construction industry, and they decided to act on a long-held dream and go into business on their own. On Jan. 14, 2023, they opened The Sandwich Spot in the Stratford Plaza at 12th Street and Glendale Avenue.

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(Tom Leyde/Contributor for Tucson Local Media) As we share stories of inspiring success and passion in the culinary world, few glow as brightly as the journey of ACI graduate, Sergio Pinon, who has been making waves as the general manager and bar program director of Tucson's vibrant Redbird Scratch Kitchen + Bar. With a heartfelt philosophy

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