Arizona Culinary Institute is in the process of forming the 2010-2011 Junior Competition Culinary Team. Coached by Chef Philip Sayre CEC, CCE, WCI, CPI. and managed by Chef Glenn Humphrey CEC, CCE. Candidates will be selected after a cooking tryout that will take place in the upcoming weeks. This Culinary Team will then compete at American Culinary Federation sponsored culinary salons in the fall with hopes to compete at the national culinary salon held in February 2011. Good luck to all students participating.