Lawrence “LT” Smith III, the culinary co-owner behind Phoenix’s acclaimed restaurant Chilte, has recently earned media recognition as one of Food & Wine’s Best New Chefs for 2024. This prestigious accolade celebrates Smith’s innovative approach to modern American cuisine, highlighting his growing influence on the culinary scene both locally and nationally.
Smith III, a graduate of the Arizona Culinary Institute (December 2017), has channeled his extensive training into creating a dining experience that is both inventive and deeply rooted in tradition. At Chilte, he has quickly established himself as a prominent figure in Phoenix’s food landscape, known for his vibrant, flavor-forward dishes that creatively combine local ingredients with contemporary techniques.
The Food & Wine honor is a testament to Smith’s remarkable talent and his ability to redefine traditional dining experiences. “The food at Chilte is courageous, ambitious, playful, and bold. It’s Mexican at heart and global in its imagination,” says Food & Wine. This year’s list of Best New Chefs features a diverse array of culinary talents, and Smith’s inclusion highlights his role as an emerging star in the industry.
Smith’s achievement has been celebrated across various media outlets. Phoenix New Times and AZCentral have lauded his journey from a promising chef to a national culinary sensation. Additionally, Mouth by Southwest and Axios have noted how this recognition brings well-deserved attention to Phoenix’s dynamic food scene.
Smith’s cooking philosophy is centered on delivering bold, balanced flavors that honor traditional techniques while embracing modern innovation. This approach is evident in every dish served at Chilte, where guests experience a refreshing take on classic recipes, crafted with precision and passion.
As a graduate of ACI, we are honored to have “LT” as our Alumni. The influence of Lawrence “LT” Smith III on the culinary world is set to expand, shaping the future of American cuisine. Congratulations, we wish you the best!
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