Thank you for your interest in Arizona Culinary Institute! As you explore and compare culinary schools, we’re confident you’ll find that ACI offers the training, flexibility, and career preparation you’re looking for.
Programs at a Glance
8 Week Avocational Courses
8-Month or 10-Month Diploma in Culinary Arts, Baking, and Restaurant Management
At ACI, you’ll find the right program to match your goals. Our comprehensive diploma covers every skill you need to launch a successful culinary career—from the basics of knife handling to the complexities of running a restaurant. You’ll train in every area of the kitchen, including Saucier, Meat Fabrication, Pastry, and Baking—ensuring you graduate with a well-rounded foundation.
