Entry level kitchen sous chef, pizza baker

Job Description: Line Cook at Family-Run Italian Kitchen

Position: Line Cook
Location: Basil and garlic bistro
Type: Part-Time

Join our warm and welcoming family-run Italian kitchen, where we pride ourselves on serving authentic, home-style Italian dishes. Our restaurant is dedicated to providing a delightful dining experience with a focus on fresh ingredients and traditional recipes.

Responsibilities:
- Prepare and cook menu items in accordance with our recipes and standards.
- Ensure the highest quality of food presentation and taste.
- Maintain a clean and organized workspace, adhering to health and safety regulations.
- Assist in managing kitchen inventory and supplies.
- Collaborate with the kitchen team to ensure smooth and efficient operations.
- Handle and store food products properly to prevent spoilage.

Qualifications:
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent attention to detail and a passion for food quality.
- Good communication skills and the ability to work well in a team.
- Flexibility to work evenings, weekends, and holidays as needed.

Benefits:
- Competitive salary based on experience.
- Opportunities for growth and advancement within the restaurant.
- Employee discounts on meals.
- A supportive and family-oriented work environment.

If you have a love for Italian cuisine and enjoy creating memorable dining experiences, we would love to hear from you! Apply today to join our family and be a part of our culinary tradition.

How to Apply:
Please send your resume via email nadinearmetta88@gmail.com or apply in person at 9330 e poinsettia drive show 106 85260 Scottsdale AZ

We look forward to meeting you!