News & Events

  • 07
  • Mar2018

A note from the Executive Chef March 2018

A note from the Executive Chef March 2018
Greetings Everyone Arizona sure is popular this time of year.  Between all the major events, the start of Spring Training, and the beautiful weather, AZ is definitely the place to be right now.  Hopefully business is good at all the restaurants you’re working at! We want to welcome our most recent class of day-program-students that joined

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  • 01
  • Feb2018

New Gift Cards for duJour Restaurant

New Gift Cards for duJour Restaurant
February 2018 Arizona Culinary Institute Now offers "Gift Cards" for dining in duJour Restaurant. These cards make great gifts for those who love dining in duJour. You can also reload the gift cards for more than a single use. Stop by and pick yours up today.

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  • 31
  • Jan2018

March 8, 2018 Wine Flight School at duJour

March 8, 2018 Wine Flight School at duJour
This Event is Sold Out Join Arizona Culinary Institute's Chef Eric Naddy and the students of ACI as they present a wine tasting event in du Jour. Chef Naddy will be preparing his version of barbecue items paired with wines selected by ACI's Sommelier's. This is a four course wine tasting menu. Date: Thursday March 8,

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  • 15
  • Jan2018

Wing Sauce Competition – Half Moon Windy City Sports Grill

Wing Sauce Competition – Half Moon Windy City Sports Grill
  Half Moon Windy City Sports Grill Announces Winners get cash prizes, free pound of wings every day for a year and their sauce featured on the menu   PHOENIX (Jan. 3, 2018) – Half Moon Windy City Sports Grill announced today that it’s once again seeking the Valley’s best home chef to share their wing sauce

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  • 15
  • Jan2018

A Note from the Executive Chef January 2018

A Note from the Executive Chef January 2018
January 2018 Hello everyone, and Happy New Year! I hope you all enjoyed the holiday season. And NOW I hope you’re all ready for the busiest time of the year for the hospitality industry here in Arizona! We are freshly back from our Winter Break and ready for another great year here at ACI. I want

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  • 21
  • Dec2017

A note From The Executive Chef December 2017

A note From The Executive Chef December 2017
Hello ACI Family, and welcome to the end of another year. I hope your Thanksgiving holiday was wonderful, and if you “took the wheel” in the kitchen this year, I hope your culinary school training helped out, and you cooked the best Thanksgiving dinner that your friends, families, or customers have ever had! Our students will

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  • 06
  • Dec2017

New Shorter Certificate Programs for 2018

New Shorter Certificate Programs for 2018
Arizona Culinary Institute Has just been approved to offer 2 new shorter certificate programs for 2018. Starting with The January 8, 2018 Start ACI will be offering along with its Award Winning Diploma Program a Certificate in Culinary Arts and a Certificate in Baking and Pastry. Both of these new programs will be offered during the

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  • 30
  • Nov2017

December 2017 Graduation

December 2017 Graduation
  Congratulations to all of the Arizona Culinary Institute Students who will be graduating on Friday December 1, 2017 December 2017 Program

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  • 27
  • Oct2017

A Note From The Executive Chef October 2017

A Note From The Executive Chef October 2017
Happy Halloween everyone! I wanted to kick off this month’s newsletter with a big “thank you” to everyone that was involved with our ACI Family Day and 5k Fun-run at our October 14th open house.  It was a wonderful event.  Whether you showed up to work, play, run, or eat, we appreciate everyone that took the

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  • 17
  • Oct2017

Tribute to Mary Elaine’s a Special Dinner Event

Tribute to Mary Elaine’s a Special Dinner Event
Do you remember Mary Elaine's at the Phoenician Resort? The Mobil 5 star rated restaurant. Did you know that 2 instructors at Arizona Culinary Institute worked there? Arizona Culinary Institutes Executive Chef Christopher Wolf, and James Baker both worked there under great Chefs Alex Stratta and Bradford Thompson. Well on Saturday November 18, 2017 Chef Wolf

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