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80% Hands-On Cooking Time

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8 Month Diploma or 9 Week Certificates

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The Latest for our Blog

A Note from the Executive Chef March 2019

A Note from the Executive Chef March 2019

“Happy Spring” everybody!  I hope the busy-season is treating you well.  Things here on campus are exciting as always.  We’re getting ready to take a week off from classes to celebrate Spring

May 2019 Graduation Ceremony

May 2019 Graduation Ceremony

Due to facility construction at McDowell Mountain Church we are moving the summer 2019 graduation to the following location and date. The reception will still be held at Arizona Culinary Institute fol

A Note From The Executive Chef February 2019

A Note From The Executive Chef February 2019

Hello everyone.  I know this is a bit overdue, but I want to wish a Happy New Year to all the folks reading this newsletter.  This time of year is always the “crazy-time” here in the Valley.  B

Located in Scottsdale, in the Northeast Phoenix Valley, the Arizona Culinary Institute’s program is made to be efficient. Your culinary school experience is designed to make good use of your time and resources in an 8 month diploma program. Our philosophy is simple: students learn best in small groups, receiving personal attention from seasoned instructors. And with ongoing events and happenings, we’ve built a real community of people passionate about cooking. With a variety of financial aid options available, we encourage prospective students to take a tour and apply to join us at the Arizona Culinary Institute.