Posts tagged with evening program

April 2016   Hello ACI family.  I wanted to take a moment to say “thank you”.  I am currently not teaching a class, which has given me plenty of time to catch up on all of my other Executive Chef-type-duties around here.  It’s also given me the time to sit back and watch…to see…to listen…to hear…and

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  Arizona Culinary Institute Spring 2016 Wine Flight Schools Join Arizona Culinary Institute Chefs and Students as they present the next in their series of Wine Flight Classes on Wednesday February 17, 2016 and Wednesday March 16, 2016. You're invited to eat, drink and be merry.This wine lover's happening features one seating at 6:30 p.m. promptly

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Arizona Culinary Institute Honored With ACCSC School of Excellence Award Accrediting Commission of Career Schools and Colleges Recognizes ACI for its diligence in maintaining a high level of student achievement in its educational programs SCOTTSDALE, AZ. SEPTEMBER 9, 2015 – Arizona Culinary Institute (ACI) today announced that it has been honored by the Accrediting Commission of

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Celebrate Spring with Arizona Culinary Institute At an Open House on Saturday, April 11 Join ACI’s Chef Instructors for Tours of the School, Experience an Industry-Leading Cooking Demo, and Enjoy Delicious Food! SCOTTSDALE, AZ., (April 8, 2015)— You are invited to experience the epicurean excellence of the Arizona Culinary Institute for a Spring Open House on

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From Executive Chef Christopher Wolf, ccc, cce, cpi, csw The phrase of the month for March is definitely: Local Produce. 2015 has definitely been the year of “farm to table” for us at ACI, and it certainly was evident this month! We have been ordering local produce from Tonopah Rob’s Vegetable Farm and from Agritopia now

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