Posts tagged with culinary schools

  • 22
  • Aug2017

A Note from the Executive Chef

A Note from the Executive Chef
It never fails: every time I can see Fall on the horizon, I feel like my “to-do” list here at the school starts to get bigger and bigger. Well, this year seems no different. Why? Check it out: We just had a new Day-time Basics class begin this week and we are very excited to have

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  • 28
  • Jun2017

A note from ACI’s Executive Chef July 2017

A note from ACI’s Executive Chef July 2017
  From the Executive Chef Happy heatwave everybody! I hope this letter finds you in good spirits, and that everyone is managing this lovely Arizona summer as well as possible. Here at the school we are getting ready for our week-long-summer-shut-down so that our students can have a nice week off. The offices will remain open

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  • 24
  • May2017

A Note from ACI’s Executive Chef, June 2017

A Note from ACI’s Executive Chef, June 2017
Greetings to my Arizona Culinary Institute extended family (that would include anyone taking the time to read this :o)!  I hope you’ve all had a lovely May. Du Jour is still open for dinner for a few more weeks.  We have our last dinner service on Tuesday, June 13th, so if you’d like to dine with

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  • 20
  • Jun2016

A Note From ACI’s Executive Chef June-2016

              ACI News Letter:  June 2016 From the Chef Christopher Wolf, ccc, cce, csw, cpi Hello from Arizona Culinary Institute! I hope you’re having a wonderful June thus far.  We are preparing for our summer shutdown which will happen over the week of the 4th of July. The office will

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  • 22
  • Apr2016

A NOTE FROM ACI’S EXECUTIVE CHEF APRIL 2016

April 2016   Hello ACI family.  I wanted to take a moment to say “thank you”.  I am currently not teaching a class, which has given me plenty of time to catch up on all of my other Executive Chef-type-duties around here.  It’s also given me the time to sit back and watch…to see…to listen…to hear…and

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