Posts tagged with culinary school

What It Takes To Be Great Arizona Culinary Institute’s October 2014 Student of the Month, Evan Kenmore, isn’t looking for money and fame – he just wants to keep making food that people enjoy Chef Robert Wilson, Arizona Culinary Institute’s (ACI) cofounder, has taught many student chefs over the years, but every once in a while,

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ACI Fellowship Program A new opportunity for excelling students to continue their education with our instructors, and even use the program to fulfill their externship requirements. Starting November 10th, we are rolling out the new ACI Fellowship Program. This is an opportunity for students that have demonstrated excellent performance at the school to continue their educational

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Come Savor Arizona Culinary Institute’s Open House & Pizza-Making Competition Join ACI’s Chef Instructors for Tours of Our School, as Our Students Battle For Best Pizza Bragging Rights on Saturday, October 11. SCOTTSDALE, AZ., (September 26, 2014)— You are invited to experience the gastronomic excellence of the Arizona Culinary Institute for an Open House on Saturday,

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As we somberly pass the tragic thirteenth anniversary of 9-11 (now Patriot Day, September 11), here at Arizona Culinary Institute, we now joyfully celebrate Constitution Day, September 17, commemorating the formation and signing of the U.S. Constitution in Philadelphia on September 17, 1787 (Happy 227!!!), recognizing all who, are born in the Unites States or by

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[gallery ids="2118,2119,2120,2121,2122,2123,2124,2125,2126,2127,2128,2129,2130,2131,2132,2133,2134"] Thank you Chef Kevin Binkley This whole experience started in June 2014 on a Thursday night at Arizona Culinary Institute. The stars aligned for what was a spectacular food and wine event to benefit military students. A small army of ACI students and alumni directed by Chef Kevin Binkley coordinated by Executive Chef Christopher

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