Posts tagged with culinary education

Join Arizona Culinary Institute for our Wine Flight Class ” A Taste of Japan” 5 amazing tasting courses with wines from Japan. Presented by Chef James West and the students of Arizona Culinary Institute. Thursday September 28, 2017 One seating at 6:30 Prompt $55 per person Includes tax and gratuity.

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It never fails: every time I can see Fall on the horizon, I feel like my “to-do” list here at the school starts to get bigger and bigger. Well, this year seems no different. Why? Check it out: We just had a new Day-time Basics class begin this week and we are very excited to have

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  From the Executive Chef Happy heatwave everybody! I hope this letter finds you in good spirits, and that everyone is managing this lovely Arizona summer as well as possible. Here at the school we are getting ready for our week-long-summer-shut-down so that our students can have a nice week off. The offices will remain open

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Greetings to my Arizona Culinary Institute extended family (that would include anyone taking the time to read this :o)!  I hope you’ve all had a lovely May. Du Jour is still open for dinner for a few more weeks.  We have our last dinner service on Tuesday, June 13th, so if you’d like to dine with

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Happy Fall everybody! We have survived another summer! It is so nice to finally feel the kitchens cooling down a little bit, and now we get to enjoy 8 months of amazing weather. The biggest thing on my mind right now is Saturday, October 15th. What’s happening that day you ask? Well, it’s our 2nd Annual

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