A Note from the Executive Chef
![A Note from the Executive Chef A Note from the Executive Chef](https://azculinary.edu/wp-content/uploads/2017/08/IMG_0119-e1503434405387.jpg)
It never fails: every time I can see Fall on the horizon, I feel like my “to-do” list here at the school starts to get bigger and bigger. Well, this year seems no different. Why? Check it out: We just had a new Day-time Basics class begin this week and we are very excited to have