At Arizona Culinary Institute, students can choose between Culinary Arts or Baking & Pastry training.
Here’s how they differ.
Culinary Arts
Focuses on:
- Savory cooking
- Sauce building
- Protein cookery
- Line production
- Restaurant operations
Best for students who thrive in fast-paced kitchen environments.
Baking & Pastry
Focuses on:
- Precision measurements
- Laminated dough
- Cake decorating
- Chocolate work
- Artistic presentation
Best for detail-oriented creatives.
Not sure which fits you?
Visit campus and talk with instructors.