- Hailey, Idaho
- October 17, 2025
Hello, and thank you for taking the time to review my profile.
I am a dedicated Private Chef with over a decade of culinary experience, including more than four years working with ultra-high-net-worth families in private residences. My culinary style emphasizes health-conscious, seasonal, and performance-based cooking, deeply rooted in farm-to-table practices. I hold a Bachelor of Science in Culinary Nutrition from Johnson & Wales University, where I specialized in plant-based cuisine, spa cuisine, and athletic performance meals. I am passionate about creating meals that are not only nourishing and beautiful but also tailored to support the well-being and lifestyle of each household.
I’ve traveled extensively with clients across multiple homes, yachts, and retreats, managing all aspects of private kitchen operations—from sourcing and menu planning to elegant service and high-level entertaining. I bring a calm, professional, and discreet presence to every role, and I thrive in environments that value quality, intention, and trust. Outside of the kitchen, I enjoy fitness, gardening, and spending time outdoors—passions that influence the clean, vibrant style of cooking I bring to the table.
It would be a pleasure to bring my skills, experience, and energy into your home. I look forward to the opportunity to connect and learn more about how I can support your family’s culinary needs.
Warm regards,
Chef Haneef Course
Education
Culinary Nutrition
Experience
Private chef for a UHNW client across multiple residences
Health-conscious, nutrition-focused meal preparation
Expertise in plant-based, seasonal, and performance-driven cuisine
Menu planning based on organic, farm-to-table principles
Weekly meal prep tailored to client preferences and dietary needs
Knowledge of dietary restrictions and wellness-focused lifestyles
Sourcing from local farmers' markets and sustainable vendors
Hands-on garden management, including vermiculture composting
Harvesting and using homegrown herbs, fruits, and vegetables
Travel experience with private clients (aircraft, yachts, remote properties)
High-end event catering for private dinners and gatherings (up to 70 guests)
Kitchen organization, inventory tracking, and wine cellar management
Collaborative team leadership and household staff coordination
Strong client communication and community engagement skills
Leadership and team supervision in fast-paced kitchen environments
Expertise in station setup, food prep, and cooking techniques
Consistent adherence to food safety and sanitation standards
Efficient multitasking and time management during high-volume service
Quality control and maintaining presentation standards
Strong communication and collaboration with kitchen and front-of-house staff
Ability to train and mentor junior cooks
Familiarity with POS systems and inventory management
Placed through Select Chef with multiple families, eventually transitioning into a long-
term role with a private client where I provided full-time, in-home chef services
Specialized in health-conscious meal prepping for individuals and groups
Designed and executed menus balancing nutrition, flavor, and presentation
Conducted live cooking demonstrations for educational and outreach purposes
Prepared and prepped meals for corporate luncheons and professional meetings
Catered large-scale community events with diverse dietary needs
Provided in-school catering for students, faculty, and staff
Executed formal banquet-style service for special occasions and events
Expertise in authentic Lebanese cuisine and fresh ingredient preparation
Hands-on cooking and food preparation alongside Executive Chef
Close collaboration in menu creation and daily specials
Managing kitchen operations in a small, tight-knit team environment
Inventory control, ordering, and cost management
Leadership and team management in a scratch kitchen environment
Expertise in Mediterranean cuisine and fresh ingredient preparation
Menu development with a focus on authentic, seasonal, and health-conscious dishes
High standards of food quality, presentation, and consistency
Ensuring kitchen safety, sanitation, and regulatory compliance
Training, mentoring, and motivating kitchen staff
Collaboration with front-of-house for seamless service flow
Strong organizational skills and ability to multitask in a fast-paced setting