News Archives

  • 31
  • Jul2017

A note from The Executive Chef August 2017

A note from The Executive Chef August 2017
Happy July everyone! We are back from our Summer break and I wanted to take a moment to welcome our newest students on campus: on Monday, July 10th we started a new Day-class and a new Night-class, with 11 students in each class. Myself and Chef Maccherola are lucky to be the ones teaching their Basic’s

read more

  • 28
  • Jun2017

A note from ACI’s Executive Chef July 2017

A note from ACI’s Executive Chef July 2017
  From the Executive Chef Happy heatwave everybody! I hope this letter finds you in good spirits, and that everyone is managing this lovely Arizona summer as well as possible. Here at the school we are getting ready for our week-long-summer-shut-down so that our students can have a nice week off. The offices will remain open

read more

  • 01
  • Jun2017

Graduation June 2, 2017

Graduation June 2, 2017
Congratulations to all the ACI Students who will be graduating on Friday  June 2, 2017  

read more

  • 24
  • May2017

A Note from ACI’s Executive Chef, June 2017

A Note from ACI’s Executive Chef, June 2017
Greetings to my Arizona Culinary Institute extended family (that would include anyone taking the time to read this :o)!  I hope you’ve all had a lovely May. Du Jour is still open for dinner for a few more weeks.  We have our last dinner service on Tuesday, June 13th, so if you’d like to dine with

read more

  • 17
  • Apr2017

A Note from Arizona Culinary Institute Executive Chef

A Note from Arizona Culinary Institute Executive Chef
April 2017 I’m not really sure how this happened, but somehow Spring Break has come and gone! In the blink of an eye the first quarter of 2017 has disappeared. Since things around here never slow down, here are some of the upcoming activities at ACI….. Beginning the week of Monday, April 17th, du Jour will

read more