Early Morning Pastry Commis (Wed-Sun) | Perfect Entry-Level Role for ACI Talent
We are seeking a passionate and driven Pastry Commis to join our pastry team. In this entry-level role, you will work directly under the guidance of senior pastry staff. You will learn classical techniques, master foundational recipes, and ensure our pastry station runs efficiently. This is an ideal position for a current culinary student or a recent graduate looking to launch their career in a professional kitchen.
Compensation & Schedule
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- Pay Rate: $16.00 per hour - may be negotiable based on experience
- Schedule: 5 days per week, Early Morning Shift (Wednesday – Sunday)
- Hours: Full-time and part-time shifts are available to accommodate school schedules.
Key Responsibilities
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- Station Prep: Scale ingredients accurately and prepare foundational elements including doughs, batters, creams, and sauces.
- Execution: Assist with baking, assembling, and decorating a variety of pastries, desserts, and baked goods during early morning production.
- Kitchen Operations: Maintain a clean, organized, and sanitary workstation in compliance with food safety standards.
- Inventory Support: Assist with receiving deliveries, rotating stock (FIFO), and monitoring ingredient freshness.
Qualifications
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- Degree or current enrollment in a Pastry/Culinary Arts program (such as Arizona Culinary Institute) preferred.
- Basic understanding of weights, measures, and baking terminology.
- Ability to stand for long periods and comfortably handle early morning shifts.
- Strong communication skills, a positive attitude, and an eagerness to learn.
Text Chef Will at 480-294-3982 if you are interested in setting up an interview.
