Discover the heart of Arizona Culinary Institute—five purpose-built kitchens, real-world restaurant training, and a space designed for hands-on learning.”
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Robert Wilson – President Michael Wagner – Financial Controller Macie Anderson – Receptionist Lori Lauricella – Director / Office Manager Ryan Spillett – Senior Admissions Representative Susan Lane – Senior Admissions Representative Pamela Olson – Financial Aid Director Kaitlynn Ramsey – Financial Aid Planner Chef Erin Coopey – Placement Director Lindsay Bradford – Marketing Manager