Student Life
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From Umbria to Our Kitchens: Chef Lorenzo Polegri Inspires the Next Generation
Last week, we had the absolute pleasure of welcoming Lorenzo Polegri of Casale Polegri to campus, and what an inspiring visit it was. Chef Lorenzo brought his signature warmth, enthusiasm, and unmistakable Italian charm to our kitchens, instantly connecting with students. It was especially meaningful to hear from one of […]
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Inside a Professional Culinary School Kitchen
The sound of pans hitting burners.The rhythm of knives on boards.The call of “Yes, Chef.” This is daily life at Arizona Culinary Institute. Students train in: This isn’t theory. It’s hands-on industry preparation. See it for yourself. Book a campus visit.