Culinary
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German Chocolate Cake
Today at Arizona Culinary Institute our advanced baking and pastry students turn their attention to a true American staple the German chocolate cake this project isn’t just about satisfying a sweet tooth it’s a lesion in precision technique and culinary history.
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How to make Limoncello
While on vacation to Italy last summer, I had the chance to enjoy some Italian limoncello, and I fell in love with the tart and sweet flavor. Limoncello is a traditional Italian lemon liqueur, most famously associated with southern Italy. It’s typically served ice-cold, often as a digestivo after dinner. […]
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Trying the “weird thing”
I firmly believe that if you are excited about food and cooking, and you’re not limited by too many specific dietary restrictions, you should be willing to try anything. To that end, when I go out to a restaurant, and I trust that the cooks know what they’re doing, I […]
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Cutting the Cheese
Artisan cheeses are products of excellence that can be enjoyed in numerous ways such as paired with wine as an hors d’ oeuvres , used as a component on a charcuterie board, or as an after-dinner offering in place of desert. The enjoyment of artisan cheeses can be enhanced by using classic cuts for presentation. Prior to making cuts, allow the cheese to sit at […]
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