Posts by Lindsay Bradford
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Cutting the Cheese
Artisan cheeses are products of excellence that can be enjoyed in numerous ways such as paired with wine as an hors d’ oeuvres , used as a component on a charcuterie board, or as an after-dinner offering in place of desert. The enjoyment of artisan cheeses can be enhanced by using classic cuts for presentation. Prior to making cuts, allow the cheese to sit at […]
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The Flavors of Southern Arizona: Traditions Every Culinary Student Should Know
Southern Arizona cuisine tells a story — one shaped by Indigenous traditions, Mexican heritage, desert agriculture, and generations of regional influence. If you want to discover authentic Southern Arizona Cuisine or enjoy a gourmet Southwestern dish at Arizona Culinary Institute, this is the place to explore these unique flavours. Southern […]
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From Umbria to Our Kitchens: Chef Lorenzo Polegri Inspires the Next Generation
Last week, we had the absolute pleasure of welcoming Lorenzo Polegri of Casale Polegri to campus, and what an inspiring visit it was. Chef Lorenzo brought his signature warmth, enthusiasm, and unmistakable Italian charm to our kitchens, instantly connecting with students. It was especially meaningful to hear from one of […]
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7 Classic Pastries Every Baking Student Should Master
Precision meets creativity in the Baking & Pastry program at Arizona Culinary Institute. Here are seven classics students master: 1. Croissants 2. Éclairs 3. Tarts 4. Puff Pastry 5. Choux Pastry 6. Buttercream Techniques 7. Laminated Dough Repetition builds confidence.Technique builds careers. Ready to create what you love? Schedule a […]
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