ACI JOURNAL
Real Stories
From The Kitchen
Industry insights, student spotlights, chef interviews
and career updates from Arizona Culinary Institute.
Sheraton Phoenix Downtown has announced the appointment of Dominique St. Pierre as its new Senior Sous Chef, marking an exciting new chapter for the hotel’s acclaimed culinary program. In this leadership role, St. Pierre will oversee daily operations at Carcara, the hotel’s signature restaurant celebrated for its Sonoran-inspired dishes and locally sourced […]
Orange wine is actually made from white grape varietals sourced from Italy such as sauvignon vert, ribolla gialla, and pinot grigio. Traditionally these varietals would be fermented in stainless steel tanks or oak casks after having the skins and stems removed. In the case orange wine, the grapes are left to ferment with the grape skins left on the grape pulp. […]
Artisan cheeses are products of excellence that can be enjoyed in numerous ways such as paired with wine as an hors d’ oeuvres , used as a component on a charcuterie board, or as an after-dinner offering in place of desert. The enjoyment of artisan cheeses can be enhanced by using classic cuts for presentation. Prior to making cuts, allow the cheese to sit at […]
Southern Arizona cuisine tells a story — one shaped by Indigenous traditions, Mexican heritage, desert agriculture, and generations of regional influence. If you want to discover authentic Southern Arizona Cuisine or enjoy a gourmet Southwestern dish at Arizona Culinary Institute, this is the place to explore these unique flavours. Southern […]
Last week, we had the absolute pleasure of welcoming Lorenzo Polegri of Casale Polegri to campus, and what an inspiring visit it was. Chef Lorenzo brought his signature warmth, enthusiasm, and unmistakable Italian charm to our kitchens, instantly connecting with students. It was especially meaningful to hear from one of […]
Precision meets creativity in the Baking & Pastry program at Arizona Culinary Institute. Here are seven classics students master: 1. Croissants 2. Éclairs 3. Tarts 4. Puff Pastry 5. Choux Pastry 6. Buttercream Techniques 7. Laminated Dough Repetition builds confidence.Technique builds careers. Ready to create what you love? Schedule a […]
