Celebrating the achievements of ACI graduates as they turn their culinary passions into successful careers.
For almost 25 years, Arizona Culinary Institute has proudly watched hundreds of graduates launch successful careers in the culinary world. Our alumni have gone on to work in some of the most acclaimed restaurants across the country, travel the globe, start their own businesses, and even compete on numerous culinary television programs. Their creativity, dedication, and passion continue to inspire us every day.
We invite all graduates to stay connected through our ACI Alumni Facebook page—share your milestones, inspire future culinarians, and let us celebrate your success with you!
Be sure to check out our video testimonials to hear firsthand what ACI has meant to our students and how their experience here helped shape their culinary journeys.
While on vacation to Italy last summer, I had the chance to enjoy some Italian limoncello, and I fell in love with the tart and sweet flavor. Limoncello is a traditional Italian lemon liqueur, most famously associated with southern Italy. It’s typically served ice-cold, often as a digestivo after dinner.
See what our students and chefs are creating in the kitchen every day.
