Heidi Lee Named Public Relations Director for Arizona Culinary Institute
SCOTTSDALE, AZ., (December 3, 2015) — Arizona Culinary Institute (ACI) announced today that Heidi Lee has joined the company as Public Relations Director, effective immediately. Heidi recently completed the in-house culinary training at ACI; she is an accomplished writer and spent several years in main stream media supporting local Chef driven enterprises and food and travel companies.
Chef Robert Wilson, President and Co-Founder of ACI said “We’re very excited to have Heidi on our team. The fact that she successfully completed our program gives her a greater understanding of what we do and how to effectively and passionately deliver our message.”
“I’m thrilled to be working with the amazing staff, instructors, students and alumni here at ACI. My culinary education was an outstanding journey and I look forward to sharing all of the remarkable things about this school,” said Heidi Lee.