Whisky 101 will cover production, comparing, and tasting of one of the world’s most popular distilled beverages. Instructed By Bruce Sandground Class Times: 8:30 am - 12:00 pm
The Chili cook-off will be a friendly cooking competition utilizing your favoring chili recipe. The catch? Preparing it outdoors using a Dutch oven (Chef Riggolet will teach you)! Instructed By Chef Jean-Marie Riggolet Class Times 8:00 am - 12:00 pm
Learn how to turn common fruits and vegetables into edible works of art! Instructed By Chef Santos Villarico Class Times: 8:30 am - 12:00 pm
Arizona Culinary Institutes June Graduation Ceremony. Location: Desert Mountain High School Time: 2:00 PM Ceremony At Desert Mountain HS Auditorium. Address:12575 E Vía Linda, Scottsdale, AZ 85259 MAP Reception: 3:00 Arizona Culinary Institute 10585 N 114th Street Suite 401, Scottsdale AZ 85259 MAP Graduation program 6-2015
An exciting introduction into the world of Modernist cooking. We will discuss Sous Vide cooking, learn about Liquid Nitrogen, and explore techniques like Powders, Spherification, Foams, and Froths. Instructed by Chef Christopher Wolf, CCC, CCE, CSW, CPI Class Time 8:30 am - 12:00 pm