Your culinary career starts today! ACI Chef Instructors begin a new Culinary Arts class today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety […]

Your culinary career starts today! ACI Chef Instructors begin a new Culinary Arts class today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety […]

Arizona Culinary Institute Students will be preparing and serving dinner in the student run on campus restaurant duJour. Menu is a 3 course Prix Fixe with ranges from $25-$32. Wine and alcoholic beverages are available at extra cost. Reservations required. Reservation Times: begin at 6:30pm and run through 8:00pm

Arizona Culinary Institute Students will be preparing and serving dinner in the student run on campus restaurant duJour. Menu is a 3 course Prix Fixe with price ranges from $25-$32. Wine and alcoholic beverages are available at extra cost. Reservations required. Reservation Times: begin at 6:30pm and run through 8:00pm  

In this class you will learn about the efficient and cost effective art of pressure cooking. You will explore, cook, and taste a variety of products that usually take HOURS to prepare, but only take a fraction of that time in a modern pressure cooker. This class is for Arizona Culinary Institute students and Alumni […]