Arizona Culinary Institute Students will be preparing and serving dinner in the student run on campus restaurant duJour. Menu is a 3 course Prix Fixe with price ranges from $25-$32. Wine and alcoholic beverages are available at extra cost. Reservations required. Reservation Times: begin at 6:30pm and run through 8:00pm
Arizona Culinary Institute will partner with St. Mary's Food Bank in the collection of Non-Perishable food items for the month of November. Donated food can be dropped off at ACI's […]
Arizona Culinary Institute campus will be closed for the Thanksgiving Holiday.
This class will get us in the holiday spirit by covering some traditional and fun baked goods and pastries to impress your family and friends for the holiday season! This […]
Join Arizona Culinary Institute for OPEN HOUSE on Saturday June 14, 2014. Chef Instructors will be giving tours and Admission and Financial Aid Representatives will be on hand to answer […]