Arizona Culinary Institute Students will be preparing and serving dinner in the student run on campus restaurant duJour. Menu is a 3 course Prix Fixe with price ranges from $25-$32. Wine and alcoholic beverages are available at extra cost. Reservations required. Reservation Times: begin at 6:30pm and run through 8:00pm
Arizona Culinary Institute Students will be preparing and serving dinner in the student run on campus restaurant duJour. Menu is a 3 course Prix Fixe with price ranges from $25-$32. Wine and alcoholic beverages are available at extra cost. Reservations required. Reservation Times: begin at 6:30pm and run through 8:00pm
Arizona Culinary Institute Students will be preparing and serving dinner in the student run on campus restaurant duJour. Menu is a 3 course Prix Fixe with price ranges from $25-$32. Wine and alcoholic beverages are available at extra cost. Reservations required. Reservation Times: begin at 6:30pm and run through 8:00pm
Arizona Culinary Institute will partner with St. Mary's Food Bank in the collection of Non-Perishable food items for the month of November. Donated food can be dropped off at ACI's […]