An exciting introduction into the world of Modernist cooking. We will discuss Sous Vide cooking, learn about Liquid Nitrogen, and explore techniques like Powders, Spherification, Foams, and Froths. Instructed by […]
Presidents Day Holiday Campus Closed
Whisky 101 will cover production, comparing, and tasting of one of the world’s most popular distilled beverages. Instructed By Bruce Sandground Class Times: 8:30 am - 12:00 pm
The Chili cook-off will be a friendly cooking competition utilizing your favoring chili recipe. The catch? Preparing it outdoors using a Dutch oven (Chef Riggolet will teach you)! Instructed By Chef Jean-Marie Riggolet Class Times 8:00 am - 12:00 pm
Learn how to turn common fruits and vegetables into edible works of art! Instructed By Chef Santos Villarico Class Times: 8:30 am - 12:00 pm