Your culinary career starts today! ACI Chef Instructors begin a new Culinary Arts class today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety […]

Learn the basics of Sushi - rice cookery, cutting, rolling, shaping, seasoning…and the best part: eating your creations! Instructed By Chef Santos Villarico Class Times: 8:30 am - 12:00 pm

Join Arizona Culinary Institute for OPEN HOUSE on Saturday August 29, 2015. Chef Instructors will be giving tours and Admission and Financial Aid Representatives will be on hand to answer questions. Tours Begin at 9:00 am and run through 12:00 noon. There will also be special treats for you to sample.

The Arizona Culinary Institute campus will be closed in observance of Labor Day.

Arizona Culinary Institute Celebrates Constitution day. Students will be given a quiz on the constitution and winners will get special prizes. We will also have a all American student meal that day.