In this class you will learn about the efficient and cost effective art of pressure cooking. You will explore, cook, and taste a variety of products that usually take HOURS to prepare, but only take a fraction of that time in a modern pressure cooker. This class is for Arizona Culinary Institute students and Alumni […]
Join Arizona Culinary Institute for OPEN HOUSE on Saturday September 6, 2014. Chef Instructors will be giving tours and Admission and Financial Aid Representatives will be on hand to answer questions. Tours Begin at 9:00 am and run through 12:00 noon. There will also be special treats for you to sample.
Arizona Culinary Institute Students will be preparing and serving dinner in the student run on campus restaurant duJour. Menu is a 3 course Prix Fixe with ranges from $25-$32. Wine and alcoholic beverages are available at extra cost. Reservations required. Reservation Times: begin at 6:30pm and run through 8:00pm
Arizona Culinary Institute Students will be preparing and serving dinner in the student run on campus restaurant duJour. Menu is a 3 course Prix Fixe with price ranges from $25-$32. Wine and alcoholic beverages are available at extra cost. Reservations required. Reservation Times: begin at 6:30pm and run through 8:00pm
Arizona Culinary Institute Students will be preparing and serving dinner in the student run on campus restaurant duJour. Menu is a 3 course Prix Fixe with price ranges from $25-$32. Wine and alcoholic beverages are available at extra cost. Reservations required. Reservation Times: begin at 6:30pm and run through 8:00pm