Arizona Culinary Institute Students will be preparing and serving dinner in the student run on campus restaurant duJour. Menu is a 3 course Prix Fixe with ranges from $25-$32. Wine and alcoholic beverages are available at extra cost. Reservations required. Reservation Times: begin at 6:30pm and run through 8:00pm
Arizona Culinary Institute Students will be preparing and serving dinner in the student run on campus restaurant duJour. Menu is a 3 course Prix Fixe with price ranges from $25-$32. Wine and alcoholic beverages are available at extra cost. Reservations required. Reservation Times: begin at 6:30pm and run through 8:00pm
In this class you will learn about the efficient and cost effective art of pressure cooking. You will explore, cook, and taste a variety of products that usually take HOURS to prepare, but only take a fraction of that time in a modern pressure cooker. This class is for Arizona Culinary Institute students and Alumni […]
Join Arizona Culinary Institute for OPEN HOUSE on Saturday September 6, 2014. Chef Instructors will be giving tours and Admission and Financial Aid Representatives will be on hand to answer […]
Arizona Culinary Institute Students will be preparing and serving dinner in the student run on campus restaurant duJour. Menu is a 3 course Prix Fixe with ranges from $25-$32. Wine […]