Arizona Culinary Institute will partner with St. Mary's Food Bank in the collection of Non-Perishable food items for the month of November. Donated food can be dropped off at ACI's Administrative Office Monday Through Friday.
Arizona Culinary Institute campus will be closed for the Thanksgiving Holiday.
This class will get us in the holiday spirit by covering some traditional and fun baked goods and pastries to impress your family and friends for the holiday season! This class is for Arizona Culinary Institute Students and Alumni Class Cost: $25
Join Arizona Culinary Institute for OPEN HOUSE on Saturday June 14, 2014. Chef Instructors will be giving tours and Admission and Financial Aid Representatives will be on hand to answer questions. Tours Begin at 9:00 am and run through 12:00 noon. There will also be special treats for you to sample.
An exciting introduction into the world of Modernist cooking. We will discuss Sous Vide cooking, learn about Liquid Nitrogen, and explore techniques like Powders, Spherification, Foams, and Froths. Instructed by Chef Christopher Wolf, CCC, CCE, CSW, CPI Class Time 8:30 am - 12:00 pm