Arizona Culinary Institute Students will be preparing and serving dinner in the student run on campus restaurant duJour. Menu is a 3 course Prix Fixe with price ranges from $25-$32. […]
Arizona Culinary Institute will partner with St. Mary's Food Bank in the collection of Non-Perishable food items for the month of November. Donated food can be dropped off at ACI's Administrative Office Monday Through Friday.
Arizona Culinary Institute campus will be closed for the Thanksgiving Holiday.
This class will get us in the holiday spirit by covering some traditional and fun baked goods and pastries to impress your family and friends for the holiday season! This class is for Arizona Culinary Institute Students and Alumni Class Cost: $25