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Fruit and Vegetable Carving

April 11, 2015 @ 8:30 am - 12:00 pm

Learn how to turn common fruits and vegetables into edible works of art!

Instructed By Chef Santos Villarico
Class Times: 8:30 am – 12:00 pm

Details

Date:
April 11, 2015
Time:
8:30 am - 12:00 pm

Organizers

Arizona Culinary Institute
Arizona Culinary Institute

Venue

Arizona Culinary Institute
10585 N 114th Street
Scottsdale, AZ 85259 United States
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Phone
1-866-294-CHEF
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