Arizona Culinary Institute offers a single comprehensive diploma program. Students upon graduation will receive a Diploma in Culinary Arts, Baking and Restaurant Management. Students can choose to enroll in either the Day (AM) or Night (PM) Program. 

Both programs are considered full time programs and class courses must be taken consecutively as listed in the curriculum.

Both day and night programs offer the same exact curriculum as listed in the Campus Catalog.

Class sizes generally run between 10-12 students per class, it is ACI’s policy to never put more than 20 students in a class at anytime.