Students at Arizona Culinary Institute are surrounded by a team of talented chefs who know what it takes to succeed in the industry. Our chefs have all been carefully chosen and provide a diverse and well-balanced range of expertise. When you have instructors who are dedicated and passionate about teaching, combined with a curriculum that focuses on personalized attention and small class sizes, you get amazing results.
Our chefs inspire creativity and guidance to prepare students to be culinary leaders in school, in the restaurant, and in their community. Our chefs all share one common goal: to provide a culinary education like no other. Their professional background along with the school’s hands-on curriculum and well-equipped facilities, offer an atmosphere of learning that’s second to none.
