Explore start dates and choose the class schedule that fits your life. Whether you’re ready for daytime or evening classes, your future begins here.
Home / Financial Aid / Program Start Dates
AM Diploma in Culinary Arts, Baking, and Restaurant Management (32 Weeks)
Monday–Friday, 8:00 a.m.–2:00 p.m., completed in 32 weeks
PM Diploma in Culinary Arts, Baking, and Restaurant Management (40 Weeks)
Monday–Thursday, 5:00 p.m.–11:00 p.m., completed in 40 weeks
AM Avocational Course in Basic Culinary Arts (8 Weeks)
AM Avocational Course in Baking and Pastry (8 Weeks)
PM Avocational Course in Basic Culinary Arts (10 Weeks)
(Campus is closed, Administrative offices open except for Holidays)