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Molecular Gastronomy Class

January 17, 2015 @ 8:00 am - 12:00 pm

An exciting introduction into the world of Modernist cooking. We will discuss Sous Vide cooking, learn about Liquid Nitrogen, and explore techniques like Powders, Spherification, Foams, and Froths.

Instructed by Chef Christopher Wolf, CCC, CCE, CSW, CPI
Class Time 8:30 am – 12:00 pm

Details

Date:
January 17, 2015
Time:
8:00 am - 12:00 pm

Organizers

Arizona Culinary Institute
Arizona Culinary Institute

Venue

Arizona Culinary Institute
10585 N 114th Street
Scottsdale, AZ 85259 United States
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Phone
1-866-294-CHEF
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