Arizona Culinary Institute’s Tuition and Fees
AM and PM Classes Available
[table]
[tr][td]Tuition[/td][td]$27,695[/td][/tr]
[tr][td]Student Supply Fee[/td] [td]$1,805**[/td][/tr]
[tr][td]Total Program Cost[/td] [td]$29,500***[/td][/tr]
[/table]
AM and PM Classes Available
(AM 6 Weeks) 195 clock hours (PM 9.5 Weeks) 195 Clock Hours
[table]
[tr][td]Tuition[/td][td]$5,650[/th][/tr]
[tr][td]Student Supply Fee[/td] [td]$750**[/td][/tr]
[tr][td]Total Program Cost[/td] [td]$6,400[/td][/tr]
[/table]
(9 Weeks) 292.5 Clock Hours
[table]
[tr][td]Tuition[/td][td]$8,634[/th][/tr]
[tr][td]Student Supply Fee[/td] [td]$900**[/td][/tr]
[tr][td]Total Program Cost[/td] [td]$9,534[/td][/tr]
[/table]
There is a $100 non-refundable tuition deposit due at the time of acceptance of enrollment. The $100 non-refundable deposit is applied toward tuition costs.
**Student Supply Fee includes all, textbooks, printed materials, uniforms, and a professional knife kit.
All programs are Licensed by the Arizona State Board for Private and Post Secondary Education. The Diploma Program in Culinary Arts Baking and Restaurant Management is Accredited By The Accrediting Commission for Career School and Colleges (ACCSC) The Avocational Courses are recognized by ACCSC.
