Last week, we had the absolute pleasure of welcoming Lorenzo Polegri of Casale Polegri to campus, and what an inspiring visit it was. Chef Lorenzo brought his signature warmth, enthusiasm, and unmistakable Italian charm to our kitchens, instantly connecting with students. It was especially meaningful to hear from one of our newest students who has already completed an externship with him in Umbria — a powerful testament to the life-changing opportunities that can come from stepping outside your comfort zone and into a global culinary experience.
During his visit, Chef Lorenzo demonstrated the traditional preparation of Lumachelle of Orvieto, sharing not only technique but the rich history and culture behind this iconic Umbrian pastry. Beyond the demo, he spoke passionately about the externship opportunities available at his farm in Italy, where students can immerse themselves in authentic farm-to-table cooking, regional traditions, and hands-on learning in a truly unforgettable setting. For more information about Chef Lorenzo and his culinary programs in Umbria, visit casalepolegri.com.
